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Manufacturing Green Gold

Capital, Labor, And Technology In The Lettuce Industry

by Robert J. Thomas, Amy E. Barton e William H. Friedland
language: english
Publisher: CAMBRIDGE UNIVERSITY PRESS, November of 1981 ‧
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Originally published in 1981, this book examines the ways in which social groups interact in the making of a common food in American society: iceberg lettuce. The major questions posed by the research, however, extend beyond the features of one agricultural product, as the authors analyse the organization of industrial production.

Manufacturing Green Gold

Capital, Labor, And Technology In The Lettuce Industry

by Robert J. Thomas, Amy E. Barton e William H. Friedland

Property Description
ISBN: 9780521285841
Publisher: CAMBRIDGE UNIVERSITY PRESS
Release Date: November of 1981
Language: English
Dimensions: 152 x 228 x 10 mm
Cover: Softcover
Pages: 172
Format: Book
Collection: American Sociological Association Rose Monographs
Categories: Books in English > Social Sciences and Humanities > Sociology
EAN: 9780521285841