Manchet And Trencher

Bread

by R. Simmons e G. Goodwin
language: english
Publisher: Gelofer Press, December of 2017 ‧
OUT OF STOCK OR NOT AVAILABLE
Sell ​​your book
Following a history of the importance and evolution of bread, its recipes include bean bread, medieval gyngerbrede, and peynreguson (which uses wine). Cinnamon, liquorice, peas, sour milk, honey, coriander, fennel, caraway seeds, almonds, oranges, lemons and mussel shells are some of the many pleasing ingredients.

Manchet And Trencher

Bread

by R. Simmons e G. Goodwin

Property Description
ISBN: 9780950652931
Publisher: Gelofer Press
Release Date: December of 2017
Language: English
Dimensions: 140 x 220 x 20 mm
Cover: Softcover
Pages: 64
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9780950652931