Making Of A Chef

Mastering Heat At The Culinary Institute Of America

by Michael Ruhlman
language: english
Publisher: Henry Holt and Co., March of 2009 ‧
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Making Of A Chef

Mastering Heat At The Culinary Institute Of America

by Michael Ruhlman

Property Description
ISBN: 9780805089394
Publisher: Henry Holt and Co.
Release Date: March of 2009
Language: English
Cover: Softcover
Format: Book
Categories: Books in English > Others
EAN: 9780805089394