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Making Mead

A Complete Guide To The Making Of Sweet And Dry Mead, Melomel, Metheglin, Hippocras, Pyment And Cyser

by Peter Duncan e Bryan Acton
language: english
Publisher: Fox Chapel Publishers International, July of 2012 ‧
12,16€
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Mead is an alcoholic drink made by fermenting honey and water with yeast; of all the crafts of mankind, mead-making is certainly one of the oldest. This practical book will inspire you to take up this admirable craft. It includes chapters on honey selection, mead-making techniques, and forty-two recipes.

Making Mead

A Complete Guide To The Making Of Sweet And Dry Mead, Melomel, Metheglin, Hippocras, Pyment And Cyser

by Peter Duncan e Bryan Acton

Property Description
ISBN: 9780900841071
Publisher: Fox Chapel Publishers International
Release Date: July of 2012
Language: English
Dimensions: 148 x 208 x 5 mm
Cover: Softcover
Pages: 64
Format: Book
Categories: Books in English > Cook & Drinks > Wine and Beverage Guides
EAN: 9780900841071

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