Making Bourbon

A Geographical History Of Distilling In Nineteenth-Century Kentucky

by Karl Raitz
language: english
Publisher: THE UNIVERSITY PRESS OF KENTUCKY, March of 2023 ‧
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Unique interdisciplinary study uncovering the complex history poured into every glass of bourbon.

Making Bourbon

A Geographical History Of Distilling In Nineteenth-Century Kentucky

by Karl Raitz

Property Description
ISBN: 9780813197012
Publisher: THE UNIVERSITY PRESS OF KENTUCKY
Release Date: March of 2023
Language: English
Dimensions: 178 x 254 x 20 mm
Cover: Softcover
Pages: 656
Format: Book
Categories: Books in English > Social Sciences and Humanities > Sociology
Books in English > Others
EAN: 9780813197012