Making Bourbon

A Geographical History Of Distilling In Nineteenth-Century Kentucky

by Karl Raitz
language: english
Publisher: THE UNIVERSITY PRESS OF KENTUCKY, March of 2020 ‧
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While other industries chase after the new and improved, bourbon makers celebrate traditions that hearken back to an authentic frontier craft. Kentucky's unique geography shaped the whiskeys its settlers produced, and for more than two centuries, distilling bourbon fundamentally altered every aspect of Kentucky's landscape and culture.

Making Bourbon

A Geographical History Of Distilling In Nineteenth-Century Kentucky

by Karl Raitz

Property Description
ISBN: 9780813178752
Publisher: THE UNIVERSITY PRESS OF KENTUCKY
Release Date: March of 2020
Language: English
Dimensions: 178 x 254 x 20 mm
Cover: Hardcover
Pages: 656
Format: Book
Collection: Topics In Kentucky History
Categories: Books in English > Cook & Drinks > Wine and Beverage Guides
Books in English > Others
EAN: 9780813178752

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