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Make Your Own Thermal Oven
The Self-Reliant Method For Faster, Fluffier Bread
language: english
Publisher:
Familius LLC, August of 2015 ‧
see product details
SYNOPSIS
When you are raising bread dough, there is nothing better than a thermal oven. The consistent, long-lasting warmth allows the bread to be spongier and fluffier than any other method. No wonder people have used thermal ovens to raise bread for centuries! C
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781942672951 |
| Publisher: | Familius LLC |
| Release Date: | August of 2015 |
| Language: | English |
| Dimensions: | 127 x 177 x 20 mm |
| Cover: | Softcover |
| Pages: | 40 |
| Format: | Book |
| Collection: | Be Series |
| Categories: |
Books in English
>
Others
|
| EAN: | 9781942672951 |
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