Capa do artigo Make Your Own Bacon And Ham And Other Salted, Smoked And Cured Meats

Make Your Own Bacon And Ham And Other Salted, Smoked And Cured Meats

by Paul Peacock
language: english
Publisher: LITTLE, BROWN BOOK GROUP, October of 2016 ‧
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A competitively priced and authentic guide to preserving meat at home.

Make Your Own Bacon And Ham And Other Salted, Smoked And Cured Meats

by Paul Peacock

Property Description
ISBN: 9781845285920
Publisher: LITTLE, BROWN BOOK GROUP
Release Date: October of 2016
Language: English
Dimensions: 126 x 196 x 12 mm
Cover: Softcover
Pages: 208
Format: Book
Collection: Compact Wales
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781845285920

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