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L.O.V.E. Foodbook
language: french
Publisher:
HERVE CHOPIN, October of 2012 ‧
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51,69€
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SYNOPSIS
Frédéric Vardon (Le 39V), Claire Heitzler (Lassere), Kobe (In de Wulf), David Rathgeber (L'Assiette), Rob Mc Hardy (Le Silencio), Homaro Cantou (Moto)... français ou américains, ces grands chefs étoilés et mixologistes reconnus ont accepté de croiser leurs regards et de créer des recettes gourmandes et sensuelles en exclusivité pour ce livre.
Un choc culturel et gastronomique pour un ouvrage qui se revendique comme un véritable livre d'art, à la croisée des univers de la haute gastronomie, du design culinaire et de la photographie.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9782357201217 |
| Publisher: | HERVE CHOPIN |
| Release Date: | October of 2012 |
| Language: | French |
| Pages: | 224 |
| Format: | Book |
| Collection: | Orphee |
| Categories: |
Books in French
>
Art
>
History of Art
|
| EAN: | 9782357201217 |
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