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Le Restaurant, Une Approche Géographique T.3 ; De L'Invention Aux Destinations Touristiques Gourmandes

by Olivier Etcheverria
language: french
Publisher: ISTE, October of 2019 ‧
80,56€
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Le Restaurant, Une Approche Géographique T.3 ; De L'Invention Aux Destinations Touristiques Gourmandes

by Olivier Etcheverria

Property Description
ISBN: 9781784056179
Publisher: ISTE
Release Date: October of 2019
Language: French
Pages: 312
Format: Book
Collection: Sciences, Societe Et Nouvelles Technologies
Categories: Books in French > Cook & Drinks > Cooking
EAN: 9781784056179