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Le Meilleur De La Pâtisserie Française : 100 Recettes & Techniques De Grand.E.S Chef.Fe.S

by François Blanc, Pierre Monetta e Laurent Dupont
language: french
Publisher: ALAIN DUCASSE, October of 2023 ‧
52,36€
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Le Meilleur De La Pâtisserie Française : 100 Recettes & Techniques De Grand.E.S Chef.Fe.S

by François Blanc, Pierre Monetta e Laurent Dupont

Property Description
ISBN: 9782379450853
Publisher: ALAIN DUCASSE
Release Date: October of 2023
Language: French
Pages: 360
Format: Book
Collection: Bien Debuter En Mathematiques
Categories: Books in French > Cook & Drinks > Cooking
EAN: 9782379450853