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Le Meilleur De La Cuisine Provençale
language: french
Publisher:
LOUBATIERES, October of 2006 ‧
see product details
7,92€
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SYNOPSIS
Rassembler en soixante recettes l'essentiel de ce qui constitue la cuisine provençale, voilà la gajeure d laquelle est parvenu Jacques Bernadou.
Du pain-bagnat au grand aïoli, il nous explique en chemin comment réussir la bouillabaisse, nous donne les clés du capucin en civet; en bref, il nous fait entrer dans la cuisine provençale par la grande porte.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9782862665108 |
| Publisher: | LOUBATIERES |
| Release Date: | October of 2006 |
| Language: | French |
| Format: | Book |
| Collection: | Regards Sur Un Patrimoine |
| Categories: |
Books in French
>
Cook & Drinks
>
Cooking
|
| EAN: | 9782862665108 |
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