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Le Grand Manuel De La Cuisine Japonaise : Techniques, Produits & Recettes

by Pierre Javelle, Yannis Varoutsikos e Harada Sachiyo
language: french
Publisher: MARABOUT, November of 2023 ‧
38,58€
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Le Grand Manuel De La Cuisine Japonaise : Techniques, Produits & Recettes

by Pierre Javelle, Yannis Varoutsikos e Harada Sachiyo

Property Description
ISBN: 9782501183390
Publisher: MARABOUT
Release Date: November of 2023
Language: French
Pages: 288
Format: Book
Collection: Cuisine
Categories: Books in French > Cook & Drinks > Cooking
EAN: 9782501183390