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Le Champagne
language: french
Publisher:
EPURE, November of 2008 ‧
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SYNOPSIS
En parcourant ce livre, les cordon bleu seront peut être un peu étonnés à la lecture des recettes oú le homard et la truffe tiennent la " belle " place.
Qu'il se rassurent. c e sont des repas de fête et un hommage à la littérature qu'il faudra réserver aux moments d'exception, à l'image du champagne.
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| Property | Description |
|---|---|
| ISBN: | 9782352550853 |
| Publisher: | EPURE |
| Release Date: | November of 2008 |
| Language: | French |
| Pages: | 24 |
| Format: | Book |
| Collection: | 10 Facons De Preparer |
| Categories: |
Books in French
>
Cook & Drinks
>
Cooking
|
| EAN: | 9782352550853 |
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