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Le Cerveau Cuisinier : Petites Leçons De Neurogastronomie

by Roland Salesse
Book eBook
language: french
Publisher: QUAE, January of 2022 ‧
33,92€
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Le Cerveau Cuisinier : Petites Leçons De Neurogastronomie

by Roland Salesse

Property Description
ISBN: 9782759234448
Publisher: QUAE
Release Date: January of 2022
Language: French
Dimensions: 161 x 241 x 11 mm
Pages: 192
Format: Book
Collection: Nature Et Societe
Categories: Books in French > Cook & Drinks > Cooking
EAN: 9782759234448