Capa do artigo Le Bernardin Cookbook - Four-Star Simplicity

Le Bernardin Cookbook - Four-Star Simplicity

by Maguy Le Coze e Eric Ripert
language: french
Publisher: Clarkson Potter, September of 1998 ‧
65,66€
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Le Bernardin Cookbook - Four-Star Simplicity

by Maguy Le Coze e Eric Ripert

Property Description
ISBN: 9780385488419
Publisher: Clarkson Potter
Release Date: September of 1998
Language: French
Dimensions: 210 x 295 x 15 mm
Pages: 384
Format: Book
Collection: Pavillons Poche
Categories: Books in French > Cook & Drinks > Cooking
EAN: 9780385488419

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