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Law And Food

Regulatory Recipes Of Culinary Issues

language: english
Publisher: TAYLOR & FRANCIS LTD, April of 2021 ‧
209,54€
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This book presents a range of insights on the relationship between food and law. It will be a valuable resource for researchers and policy-makers working in the area of Food Law and Comparative Law.

Law And Food

Regulatory Recipes Of Culinary Issues

Property Description
ISBN: 9780367747923
Publisher: TAYLOR & FRANCIS LTD
Release Date: April of 2021
Language: English
Dimensions: 241 x 161 x 22 mm
Cover: Hardcover
Pages: 244
Format: Book
Collection: Juris Diversitas
Categories: Books in English > Law > History and Legal Studies
Books in English > Others
EAN: 9780367747923