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Labor And The Locavore
The Making Of A Comprehensive Food Ethic
language: english
Publisher:
University of California Press, October of 2013 ‧
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SYNOPSIS
Focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. This title explores the historical roots of farmworkers' predicaments and examines the ethnic shift from Black to Latino workers.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780520276697 |
| Publisher: | University of California Press |
| Release Date: | October of 2013 |
| Language: | English |
| Dimensions: | 159 x 235 x 20 mm |
| Cover: | Softcover |
| Pages: | 240 |
| Format: | Book |
| Categories: |
Books in English
>
Lifestyle & Hobbies
>
Agriculture
Books in English > Others |
| EAN: | 9780520276697 |
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Labor And The LocavoreUniversity of California Press108,15€
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