Labor And The Locavore

The Making Of A Comprehensive Food Ethic

by Margaret Gray
Book eBook
language: english
Publisher: University of California Press, October of 2013 ‧
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Focuses on one of the vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. This title explores the historical roots of farmworkers' predicaments and examines the ethnic shift from Black to Latino workers.

Labor And The Locavore

The Making Of A Comprehensive Food Ethic

by Margaret Gray

Property Description
ISBN: 9780520276673
Publisher: University of California Press
Release Date: October of 2013
Language: English
Dimensions: 159 x 235 x 20 mm
Cover: Hardcover
Pages: 240
Format: Book
Categories: Books in English > Lifestyle & Hobbies > Agriculture
Books in English > Others
EAN: 9780520276673