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La Transmission Au Coeur De Ma Cuisine : 60 Recettes Du Restaurant À La Maison

by Jean-Claude Amiel, Sandrine Giacobetti, Helene Luzin, Philippe Toinard e Eric Pras
language: french
Publisher: LA MARTINIERE, December of 2021 ‧
65,79€
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La Transmission Au Coeur De Ma Cuisine : 60 Recettes Du Restaurant À La Maison

by Jean-Claude Amiel, Sandrine Giacobetti, Helene Luzin, Philippe Toinard e Eric Pras

Property Description
ISBN: 9782732494852
Publisher: LA MARTINIERE
Release Date: December of 2021
Language: French
Pages: 336
Format: Book
Categories: Books in French > Cook & Drinks > Cooking
EAN: 9782732494852