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La Sardine
language: french
Publisher:
NEVA, April of 2010 ‧
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SYNOPSIS
Repères : la pêche, la conserverie, l'industrie. Biologie : voyage au coeur de la sardine. Les ports sardiniers : Douamenez, Le Guilvinec, Concarneau... Des techniques et des hommes : l'art de la pêche, la conserverie (friture, étripage, préparation à l'ancienne, parage et mise en boîte...) A table : recettes de grands chefs, comment les choisir et les préparer. Carnet idées, pratique : bonnes adresses, glossaire.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9782350551494 |
| Publisher: | NEVA |
| Release Date: | April of 2010 |
| Language: | French |
| Pages: | 120 |
| Format: | Book |
| Collection: | Artisans De La Mer |
| Categories: |
Books in French
>
Exact and Natural Sciences
>
Zoology
|
| EAN: | 9782350551494 |
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