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La Cuisine Professionnelle ; Guide Des Techniques Culinaires

by Jean-Luc Danjou e Yannick Masson
language: french
Publisher: DELAGRAVE, November of 2003 ‧
44,52€
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La Cuisine Professionnelle ; Guide Des Techniques Culinaires

by Jean-Luc Danjou e Yannick Masson

Property Description
ISBN: 9782206032450
Publisher: DELAGRAVE
Release Date: November of 2003
Language: French
Pages: 830
Format: Book
Collection: Sciences Et Techniques Biologiques
Categories: Books in French > Parenting > Technical Education
EAN: 9782206032450