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La Cuisine Du Gibier
language: french
Publisher:
ARTEMIS, August of 2012 ‧
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SYNOPSIS
120 recettes pour cuisiner le gibier à poils et à plumes (sanglier, chevreuil, cerf, faisan, lièvre, caille, bécasse, palombe, etc.).
Des recettes de marinades et de sauces, ainsi que des plats d'accompagnement.
Des accords mets-vins pour choisir la boisson idéale.
Une introduction complète sur la préparation du gibier : découpe, plumage, quels sont les meilleurs morceaux.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9782816002669 |
| Publisher: | ARTEMIS |
| Release Date: | August of 2012 |
| Language: | French |
| Pages: | 160 |
| Format: | Book |
| Collection: | Neopolis |
| Categories: |
Books in French
>
Cook & Drinks
>
Cooking
|
| EAN: | 9782816002669 |
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