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La Betterave
La Betterave
language: french
Publisher:
EPURE, May of 2003 ‧
see product details
10,74€
10% OFF
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SYNOPSIS
'Pourquoi s'enflammer pour une betterave ?' se demande Frédérick Grasser Hermé. Cette question, vous vous la posez aussi, eh bien plus pour très longtemps car 'son sirop de sucre vermeil', 'ses chairs si pulpeuses' jaunes ou noires, blanches ou roses auront tôt fait de vous séduire.
Les dix recettes.
- Ecume de betterave rose en carpaccio.
- 'Wasabeet sauce' de l'ami PP.
- Carpaccio United Colors.
- Betteramozza jaune.
- Risotto.
- Fraises aux agrumes et au jus de betterave.
- Gravlax de boeuf, frites de betterave caramélisées.
- Bortsch de betterave.
- Hamburger tex-mex betterave guacamole.
- Sorbet et saké à la betterave.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9782914480208 |
| Publisher: | EPURE |
| Release Date: | May of 2003 |
| Language: | French |
| Format: | Book |
| Collection: | 10 Facons De Preparer |
| Categories: |
Books in French
>
Cook & Drinks
>
Cooking
|
| EAN: | 9782914480208 |
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