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Kentucky'S Best
Fifty Years Of Great Recipes
language: english
Publisher:
THE UNIVERSITY PRESS OF KENTUCKY, March of 2009 ‧
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SYNOPSIS
To many, Kentucky means the greatest Thoroughbreds in the world. But burgoo, Owensboro barbeque, and Kentucky Fried Chicken have helped spread the state's reputation for great food. From the perfect mint julep to Benedictine spread, from a classic hot brown to cheese chutney, this title captures the full range of the state's culinary delights.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780813192154 |
| Publisher: | THE UNIVERSITY PRESS OF KENTUCKY |
| Release Date: | March of 2009 |
| Language: | English |
| Dimensions: | 152 x 229 x 23 mm |
| Cover: | Softcover |
| Pages: | 288 |
| Format: | Book |
| Collection: | Asia In The New Millennium |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9780813192154 |
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