Japanese Patisserie
Exploring The Beautiful And Delicious Fusion Of East Meets West
language: english
Publisher:
RYLAND, PETERS & SMALL LTD, April of 2017 ‧
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SYNOPSIS
Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781849758109 |
| Publisher: | RYLAND, PETERS & SMALL LTD |
| Release Date: | April of 2017 |
| Language: | English |
| Dimensions: | 196 x 242 x 17 mm |
| Cover: | Hardcover |
| Pages: | 176 |
| Format: | Book |
| Collection: | The Easy Kitchen |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9781849758109 |
REVIEWS
Um doce sabor japones
Julio Roquer Carreira
Conhecemos a culinária salgada japonesa, mas pouco sabemos sobre a sua doçaria. Uma agradável supresa de aromas asiáticos, servida por soberbas ilustrações. Merece um espaço no cantinho da sua biblioteca gastronomica.
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