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Introductory Food Chemistry

by John Brady
language: english
Publisher: CORNELL UNIVERSITY PRESS, July of 2013 ‧
113,56€
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Authored by one of the leading scholars in the field, Introductory Food Chemistry deploys the most current understanding of the relationship between molecular structure and function for food proteins, carbohydrates, and lipids.

Introductory Food Chemistry

by John Brady

Property Description
ISBN: 9780801450754
Publisher: CORNELL UNIVERSITY PRESS
Release Date: July of 2013
Language: English
Cover: Hardcover
Pages: 656
Format: Book
Categories: Books in English > Others
EAN: 9780801450754