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Introducción A La Ingenier¡A De Los Alimentos

by D. R. Heldman e R. P. Singh
language: spanish
Publisher: Editorial Acribia, S.A., September of 1997 ‧
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Introducción A La Ingenier¡A De Los Alimentos

by D. R. Heldman e R. P. Singh

Property Description
ISBN: 9788420008417
Publisher: Editorial Acribia, S.A.
Release Date: September of 1997
Language: Spanish
Cover: Softcover
Pages: 564
Format: Book
Categories: Books in Spanish > Science > Chemical
EAN: 9788420008417