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Institut Paul Bocuse Gastronomique

The Definitive Step-By-Step Guide To Culinary Excellence

by Institut Paul Bocuse
language: english
Publisher: OCTOPUS PUBLISHING GROUP, October of 2016 ‧
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Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse.

Institut Paul Bocuse Gastronomique

The Definitive Step-By-Step Guide To Culinary Excellence

by Institut Paul Bocuse

Property Description
ISBN: 9780600634171
Publisher: OCTOPUS PUBLISHING GROUP
Release Date: October of 2016
Language: English
Dimensions: 241 x 273 x 59 mm
Cover: Hardcover
Pages: 720
Format: Book
Categories: Books in English > Management > Hospitality and Tourism
Books in English > Dictionaries and Encyclopedias > Encyclopedias
EAN: 9780600634171