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Ingredients Of Change

The History And Culture Of Food In Modern Bulgaria

by Mary C. Neuburger
language: english
Publisher: CORNELL UNIVERSITY PRESS, April of 2022 ‧
32,43€
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Ingredients Of Change

The History And Culture Of Food In Modern Bulgaria

by Mary C. Neuburger

Property Description
ISBN: 9781501762581
Publisher: CORNELL UNIVERSITY PRESS
Release Date: April of 2022
Language: English
Dimensions: 152 x 229 x 20 mm
Cover: Softcover
Pages: 246
Format: Book
Categories: Books in English > History > History of Europe
Books in English > Social Sciences and Humanities > Sociology
Books in English > Others
EAN: 9781501762581