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Improving Diets In Rural Ghana
Food System Analysis To Identify Opportunities For Nutrition-Sensitive Small And Medium Enterprises
language: english
Publisher:
FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO), January of 2022 ‧
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SYNOPSIS
Based on an analysis of consumption patterns, this study argues that the micronutrients zinc, iron and vitamin A are inadequately consumed in Ghana. To increase the consumption of nutrient-rich foods, it is essential to improve nutrition education and address seasonal supply gaps.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9789251345627 |
| Publisher: | FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO) |
| Release Date: | January of 2022 |
| Language: | English |
| Dimensions: | 474 x 269 x 23 mm |
| Cover: | Softcover |
| Pages: | 55 |
| Format: | Book |
| Categories: |
Books in English
>
Social Sciences and Humanities
>
Sociology
Books in English > Others |
| EAN: | 9789251345627 |
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