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Illustrated Cook'S Guide To Fish And Shellfish
A Comprehensive Visual Identifier To The Seafood Of The World With Advice On Selecting, Preparing And Cooking
language: english
Publisher:
Anness Publishing, December of 2016 ‧
see product details
SYNOPSIS
Explains how to choose the very best fish and shellfish, with essential cooking and preparation techniques, and information about the most useful equipment
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781844767793 |
| Publisher: | Anness Publishing |
| Release Date: | December of 2016 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 128 |
| Format: | Book |
| Categories: |
Books in English
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Others
|
| EAN: | 9781844767793 |
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