Illustrated Cook'S Guide To Fish And Shellfish

A Comprehensive Visual Identifier To The Seafood Of The World With Advice On Selecting, Preparing And Cooking

by Kate Whiteman
language: english
Publisher: Anness Publishing, December of 2016 ‧
13,51€
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Explains how to choose the very best fish and shellfish, with essential cooking and preparation techniques, and information about the most useful equipment

Illustrated Cook'S Guide To Fish And Shellfish

A Comprehensive Visual Identifier To The Seafood Of The World With Advice On Selecting, Preparing And Cooking

by Kate Whiteman

Property Description
ISBN: 9781844767793
Publisher: Anness Publishing
Release Date: December of 2016
Language: English
Cover: Softcover
Pages: 128
Format: Book
Categories: Books in English > Others
EAN: 9781844767793