adicionar à lista de desejos
Ice Cream
language: english
Publisher:
SPRINGER-VERLAG NEW YORK INC., October of 2011 ‧
see product details
162,21€
10% OFF
CARD
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
free shipping
Sell your book
SYNOPSIS
Ice cream, favorite food of millions. The many forms and flavors of these dispersions of tiny air bubbles, ice crystals, fat globules and casein micelles in thick, sweet-flavored syrup have the potential to provide the human sensory receptors with the highest levels of enjoyment. Frandsen, wrote the earlier editions of Ice Cream.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781461380672 |
| Publisher: | SPRINGER-VERLAG NEW YORK INC. |
| Release Date: | October of 2011 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 364 |
| Format: | Book |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9781461380672 |