10% OFF
language: english
Publisher: SPRINGER-VERLAG NEW YORK INC., October of 2011 ‧
162,21€
10% OFF CARD
free shipping
Sell ​​your book
Ice cream, favorite food of millions. The many forms and flavors of these dispersions of tiny air bubbles, ice crystals, fat globules and casein micelles in thick, sweet-flavored syrup have the potential to provide the human sensory receptors with the highest levels of enjoyment. Frandsen, wrote the earlier editions of Ice Cream.

Ice Cream

by Wendall S. Arbuckle e Robert T. Marshall

Property Description
ISBN: 9781461380672
Publisher: SPRINGER-VERLAG NEW YORK INC.
Release Date: October of 2011
Language: English
Cover: Softcover
Pages: 364
Format: Book
Categories: Books in English > Engineering > General Engineering
EAN: 9781461380672