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Human Resource Management In The Hospitality And Tourism Industry

Guide To Personnel Management In The Hotel And Catering Industries

by Michael Riley
language: english
Publisher: TAYLOR & FRANCIS LTD, June of 1996 ‧
74,34€
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Examines the role of human resource management in the hospitality and tourism industry. This book approaches the subject from four perspectives: the social psychology of managing people; the economics of labour; the practical techniques; and strategy. It also contains an analysis of the labour market for this industry.

Human Resource Management In The Hospitality And Tourism Industry

Guide To Personnel Management In The Hotel And Catering Industries

by Michael Riley

Property Description
ISBN: 9780750627290
Publisher: TAYLOR & FRANCIS LTD
Release Date: June of 1996
Language: English
Cover: Softcover
Pages: 224
Format: Book
Categories: Books in English > Management > Management and Organization
Books in English > Management > Human Resources
EAN: 9780750627290