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Home Sausage Making, 4th Edition
From Fresh And Cooked To Smoked, Dried, And Cured: 100 Specialty Recipes
language: english
Publisher:
WORKMAN PUBLISHING, August of 2017 ‧
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SYNOPSIS
This completely revised and updated edition of the best-selling classic features detailed sausage-making instructions for a range of techniques and 100 recipes for pork, beef, lamb, veal, wild game, poultry, seafood, and vegetarian sausages â€" plus 100 recipes for cooking with sausage.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781612128696 |
| Publisher: | WORKMAN PUBLISHING |
| Release Date: | August of 2017 |
| Language: | English |
| Dimensions: | 205 x 230 x 23 mm |
| Cover: | Softcover |
| Pages: | 376 |
| Format: | Book |
| Collection: | Die Wehrmacht Im Kampf |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781612128696 |
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