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Home Grown Indiana
A Food Lover'S Guide To Good Eating In The Hoosier State
language: english
Publisher:
INDIANA UNIVERSITY PRESS, August of 2008 ‧
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SYNOPSIS
A guide to the foremost sources of local foods in Indiana. It highlights more than 400 producers, restaurants, farmers' markets, winemakers, brewers, and food festivals. It discusses topical issues such as grass-fed beef, raw milk, and pastured poultry and eggs.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780253220196 |
| Publisher: | INDIANA UNIVERSITY PRESS |
| Release Date: | August of 2008 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 288 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9780253220196 |
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