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Home Book Of Smoke Cooking

Meat, Fish And Game

by Jack Sleight e Raymond Hull
language: english
Publisher: Stackpole Books, July of 1982 ‧
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How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.

Home Book Of Smoke Cooking

Meat, Fish And Game

by Jack Sleight e Raymond Hull

Property Description
ISBN: 9780811721950
Publisher: Stackpole Books
Release Date: July of 1982
Language: English
Cover: Softcover
Pages: 160
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9780811721950

JACK SLEIGHT

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RAYMOND HULL

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