Holy Smoke

The Big Book Of North Carolina Barbecue

by Volberg. Dale Reed
Book eBook
language: english
Publisher: THE UNIVERSITY OF NORTH CAROLINA PRESS, July of 2016 ‧
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North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slowfood dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue.

Holy Smoke

The Big Book Of North Carolina Barbecue

by Volberg. Dale Reed

Property Description
ISBN: 9781469629667
Publisher: THE UNIVERSITY OF NORTH CAROLINA PRESS
Release Date: July of 2016
Language: English
Dimensions: 178 x 241 x 25 mm
Cover: Softcover
Pages: 336
Format: Book
Collection: Littlefield History Of The Civil War Era
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781469629667

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