Hemochromatosis Cookbook

Recipes And Meals For Reducing The Absorption Of Iron In Your Diet

by Cheryl Garrison
language: english
Publisher: SOURCEBOOKS, INC, June of 2008 ‧
20,59€
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Hemochromatosis is one of modern medicine's greatest oversights. The Hemochromatosis Cookbook is written specifically for those who suffer from iron disorders. It has chapters on all of the traditional categories found in most cookbooks: appetizers, salads, fruits and vegetables, main courses and casseroles, breads and muffins, and desserts.

Hemochromatosis Cookbook

Recipes And Meals For Reducing The Absorption Of Iron In Your Diet

by Cheryl Garrison

Property Description
ISBN: 9781581826487
Publisher: SOURCEBOOKS, INC
Release Date: June of 2008
Language: English
Cover: Softcover
Pages: 304
Format: Book
Categories: Books in English > Cook & Drinks > Diets
EAN: 9781581826487