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Heat Transfer In Food Cooling Applications

by Ibrahim Dincer
language: english
Publisher: TAYLOR & FRANCIS INC, August of 1997 ‧
100,03€
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This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.

Heat Transfer In Food Cooling Applications

by Ibrahim Dincer

Property Description
ISBN: 9781560325802
Publisher: TAYLOR & FRANCIS INC
Release Date: August of 1997
Language: English
Dimensions: 165 x 241 x 20 mm
Cover: Hardcover
Pages: 416
Format: Book
Categories: Books in English > Engineering > General Engineering
EAN: 9781560325802