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An Amateur’S Adventures As Kitchen Slave, Line Cook, Pasta-Maker And Apprentice To A Butcher In Tuscany

by Bill Buford
language: english
Publisher: Vintage Publishing, July of 2007 ‧
17,56€
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The author was asked by the New Yorker to write a profile of Mario Batali who runs one of New York's most successful three-star restaurants. Buford accepted the commission, on the condition Batali allow him to work in his kitchen, as his slave. This memoir presents his kitchen adventures, and the story of Batali's rise to culinary fame.

Heat

An Amateur’S Adventures As Kitchen Slave, Line Cook, Pasta-Maker And Apprentice To A Butcher In Tuscany

by Bill Buford

Property Description
ISBN: 9780099464433
Publisher: Vintage Publishing
Release Date: July of 2007
Language: English
Dimensions: 129 x 195 x 19 mm
Cover: Softcover
Pages: 336
Format: Book
Categories: Books in English > Fiction > Biographies
Books in English > Others
EAN: 9780099464433

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