Health And Environmental Benefits Of Camel Products

language: english
Publisher: Business Science Reference, November of 2019 ‧
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"This book discusses the nutritional, physical, and chemical factors of camel milk in comparison to other animal and plant-based milks and introduces benefits attributed to camel meat. It explores the health benefits of fresh and fermented camel milk in vitro and in vivo as well as the link between functional constituents and the functional properties of milk"-- Provided by publisher.

Health And Environmental Benefits Of Camel Products

Property Description
ISBN: 9781799816041
Publisher: Business Science Reference
Release Date: November of 2019
Language: English
Cover: Hardcover
Pages: 330
Format: Book
Collection: Advances In Library And Information Science
Categories: Books in English > Medicine > Nutrition
Books in English > Others
EAN: 9781799816041

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