adicionar à lista de desejos
Health And Environmental Benefits Of Camel Products
language: english
Publisher:
Business Science Reference, November of 2019 ‧
see product details
OUT OF STOCK OR NOT AVAILABLE
Sell your book
SYNOPSIS
"This book discusses the nutritional, physical, and chemical factors of camel milk in comparison to other animal and plant-based milks and introduces benefits attributed to camel meat. It explores the health benefits of fresh and fermented camel milk in vitro and in vivo as well as the link between functional constituents and the functional properties of milk"-- Provided by publisher.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781799816041 |
| Publisher: | Business Science Reference |
| Release Date: | November of 2019 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 330 |
| Format: | Book |
| Collection: | Advances In Library And Information Science |
| Categories: |
Books in English
>
Medicine
>
Nutrition
Books in English > Others |
| EAN: | 9781799816041 |
BOOKS FROM THE SAME COLLECTION
-
Inspiration And Design For Bio-Inspired Surfaces In TribologyIGI GLOBAL276,81€
-
Advanced ConsultingBerrett-Koehler Publishers41,20€free shipping