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Handbook Of Organic Food Processing And Production

by S. Wright
language: english
Publisher: SPRINGER-VERLAG NEW YORK INC., October of 2012 ‧
60,82€
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The increasing interest in organic foods has created a need for this book, the first practical manual to cover the processing of organic food and drink. An initial introduction to organic food is followed by a review of organic legislation (chapter 2) and the organic certification process (chapter 3).

Handbook Of Organic Food Processing And Production

by S. Wright

Property Description
ISBN: 9781461358770
Publisher: SPRINGER-VERLAG NEW YORK INC.
Release Date: October of 2012
Language: English
Cover: Softcover
Pages: 207
Format: Book
Categories: Books in English > Others
EAN: 9781461358770