adicionar à lista de desejos
Handbook Of Food Science, Catering Technology & Kitchen Management
language: english
Publisher:
SBS PUBLISHERS, December of 2010 ‧
see product details
145,99€
10% OFF
CARD
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
free shipping
Sell your book
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9789380090115 |
| Publisher: | SBS PUBLISHERS |
| Release Date: | December of 2010 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 690 |
| Format: | Book |
| Categories: |
Books in English
>
Engineering
>
General Engineering
Books in English > Others |
| EAN: | 9789380090115 |