Capa do artigo Handbook Of Food Process Modeling And Statistical Quality Control

Handbook Of Food Process Modeling And Statistical Quality Control

Chemical Engineering Applications

by Mustafa (Yeditepe University, Istanbul, Turkey) Ozilgen
language: english
Publisher: TAYLOR & FRANCIS LTD, September of 1998 ‧
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This text explains fundamental techniques of mathematical modeling of processes essential to the food industry . The book's main feature is the large number of worked examples presented throughout.

Handbook Of Food Process Modeling And Statistical Quality Control

Chemical Engineering Applications

by Mustafa (Yeditepe University, Istanbul, Turkey) Ozilgen

Property Description
ISBN: 9789056991432
Publisher: TAYLOR & FRANCIS LTD
Release Date: September of 1998
Language: English
Dimensions: 229 x 35 x 20 mm
Cover: Softcover
Pages: 542
Format: Book
Categories: Books in English > Science > Mathematics
EAN: 9789056991432

MUSTAFA (YEDITEPE UNIVERSITY, ISTANBUL, TURKEY) OZILGEN

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