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Halal Food Production
Book
eBook
language: english
Publisher:
TAYLOR & FRANCIS INC, October of 2003 ‧
see product details
SYNOPSIS
Summarizes the fundamentals of Halal food production. Suitable for food scientists, food manufacturers and other food industry professionals, this work describes Halal food laws and regulations, guidelines for food production, domestic and international food markets and trade and import requirements for various countries.
DETeBook com proteção para wookreaderILS
| Property | Description |
|---|---|
| ISBN: | 9781587160295 |
| Publisher: | TAYLOR & FRANCIS INC |
| Release Date: | October of 2003 |
| Language: | English |
| Dimensions: | 156 x 235 x 25 mm |
| Cover: | Hardcover |
| Pages: | 398 |
| Format: | Book |
| Categories: |
Books in English
>
Science
>
Mathematics
Books in English > Others |
| EAN: | 9781587160295 |