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Publisher: TAYLOR & FRANCIS INC, October of 2003 ‧
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Summarizes the fundamentals of Halal food production. Suitable for food scientists, food manufacturers and other food industry professionals, this work describes Halal food laws and regulations, guidelines for food production, domestic and international food markets and trade and import requirements for various countries.

Halal Food Production

by Muhammad M. (Islamic Food & Nutrition Council Of America, Chicago, Il, Us) Chaudry e Mian N. (Texas A&M University, College Station, Usa) Riaz

Property Description
ISBN: 9781587160295
Publisher: TAYLOR & FRANCIS INC
Release Date: October of 2003
Language: English
Dimensions: 156 x 235 x 25 mm
Cover: Hardcover
Pages: 398
Format: Book
Categories: Books in English > Science > Mathematics
Books in English > Others
EAN: 9781587160295