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Gut It, Cut It, Cook It
The Deer Hunter'S Guide To Processing & Preparing Venison
language: english
Publisher:
F&W PUBLICATIONS INC, September of 2009 ‧
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SYNOPSIS
CD-ROM includes equipment checklist; field dressing reference sheet; meat cut chart; and 50 venison recipes.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781440203701 |
| Publisher: | F&W PUBLICATIONS INC |
| Release Date: | September of 2009 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 256 |
| Format: | Book |
| Collection: | The Clinics: Radiology |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781440203701 |
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