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Gums And Stabilisers For The Food Industry 18

Hydrocolloid Functionality For Affordable And Sustainable Global Food Solutions

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language: english
Publisher: Royal Society of Chemistry, April of 2016 ‧
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Describing the latest research advances in the science and technology of hydrocolloids which are used in food and related systems, this book captures presentations of leading scientists for researchers and other professionals in industry and academia and as a reference for students of food science.

Gums And Stabilisers For The Food Industry 18

Hydrocolloid Functionality For Affordable And Sustainable Global Food Solutions

Property Description
ISBN: 9781782623274
Publisher: Royal Society of Chemistry
Release Date: April of 2016
Language: English
Cover: Hardcover
Pages: 352
Format: Book
Collection: Special Publications
Categories: Books in English > Science > Mathematics
EAN: 9781782623274