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Guide To Reference And Information Sources In Plant Biology
language: english
Publisher:
BLOOMSBURY PUBLISHING PLC, December of 2005 ‧
see product details
SYNOPSIS
Virtually all of the food we eat comes from plants, either directly from such staples as grains, fruits and vegetables, or indirectly through livestock that rely on plants for fodder. In addition, introductory chapters discuss the study of plants, characteristics of plant biology literature, and the history of the field and the people in it.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781563089688 |
| Publisher: | BLOOMSBURY PUBLISHING PLC |
| Release Date: | December of 2005 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 296 |
| Format: | Book |
| Collection: | Reference Sources In Science & Technology S. |
| Categories: |
Books in English
>
Dictionaries and Encyclopedias
>
Encyclopedias
|
| EAN: | 9781563089688 |
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